After Few months in the project Hartley Cold Services has presented approved blueprints of the building, its new additions and intended facility intentions.From an initial 30 000 sq/feet the building will get additional 11000 sq/feet which will serve as Processing/Cooking room. USDA has accepted Hartley Cold Services application and floor plan by assigning reserved Establishment Number M-P 1342.
Our next step is to bring facility to meet Federal Requirements, walk through inspection and issuance of Conditional Federal Grant of Inspection. Hartley Cold Services ISO/HACCP program is in development, drafts are ready and we will do our best to implement highest international/food standards before we start our normal business operation.